Imported from Instagram

Viral No-Fold Ginger Chicken Dumplings
A quick and flavorful 20-minute dinner where dumpling filling is cooked in a skillet and topped with wonton wrappers, eliminating the need for tedious folding.
Cook this recipe, hands-free
Open it in SeeMeCook for step-by-step Cook Mode, built-in timers, and your whole recipe library — free to start.
Ingredients
- 1 lb ground chicken
- 3 green onions (finely sliced)
- 1 tbsp fresh ginger (grated)
- 2 cloves garlic (minced)
- 2 tbsp coconut aminos
- 1 tbsp rice vinegar
- 1 tsp maple syrup
- 1 tbsp sesame oil
- 1 tsp chili oil crunch
- 0.5 tsp black pepper
- 1 package wonton wrappers
- 1 tbsp avocado oil (1-2 tbsp)
- 0.5 cup water (for steaming)
- 3 tbsp coconut aminos (or soy sauce)
- 2 cloves garlic (minced)
- 1 tbsp rice vinegar
- 1 tsp chili oil crunch (1-2 tsp)
- 0.5 tsp sesame oil
- green onions (for topping)
- sesame seeds (for topping)
- chili crisp (for topping)
- fresh cilantro (for topping)
Steps
- 1
In a large bowl, combine the ground chicken, sliced green onions, grated ginger, minced garlic, 2 tablespoons coconut aminos, 1 tablespoon rice vinegar, maple syrup, 1 tablespoon sesame oil, 1 teaspoon chili oil crunch, and black pepper. Mix until well combined.
- 2
Heat 1-2 tablespoons of avocado oil in a large skillet over medium-high heat.
- 3
Scoop the chicken filling into the skillet in small mounds (about the size of a dumpling) and flatten them slightly.
- 4
Place one wonton wrapper directly on top of each mound of chicken filling.
- 5
Carefully pour 1/2 cup of water into the skillet (avoiding pouring directly onto the wrappers) and immediately cover with a lid.
- 6
Steam for 4-5 minutes, or until the chicken is fully cooked through and the wonton wrappers are translucent and tender.
- 7
While the dumplings steam, prepare the Quick Chili Soy Drizzle by whisking together 3 tablespoons coconut aminos, 2 cloves minced garlic, 1 tablespoon rice vinegar, 1-2 teaspoons chili oil crunch, and 1/2 teaspoon sesame oil in a small bowl.
- 8
Remove the lid from the skillet and pour the prepared sauce directly over the dumplings.
- 9
Garnish with additional green onions, sesame seeds, chili crisp, and fresh cilantro before serving.
Notes
This recipe is a great time-saver for busy weeknights. The 'no-fold' method allows you to get the flavor of dumplings without the manual labor of wrapping each one.
Nutrition per serving
Every recipe, finally cookable.
Turn your next favorite video into a recipe you can actually follow — ingredients, steps, and times in seconds.
Already have SeeMeCook? Open this recipe →