Chinese Steamed Eggs
Smooth, silky steamed eggs gently cooked with warm chicken broth and finished with light soy sauce, sesame oil, and green onions.
Ingredients and stepsEast Asian recipes
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Bang Bang Chicken Bowl
A quick and flavorful meal prep-friendly bowl featuring seared chicken thighs tossed in a creamy, spicy bang bang sauce, served over bone broth-infused jasmine rice with a refreshi
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Spicy Korean-Style BBQ Chicken Ramen
Springy ramen noodles are tossed in a spicy, savory sauce and topped with crispy chicken bites coated in a sweet, sticky glaze. Fresh green onions add a crisp finish to this bold,
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Crispy Tuna Rice Paper Dumplings
Quick, crispy rice paper dumplings filled with tuna, sriracha, avocado, and furikake. The dumplings are coated in sesame seeds and pan-fried until golden and crisp, making a fast s
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Sheet-Pan Scallion Shrimp With Crispy Rice
A sheet-pan take on shrimp fried rice that features a delightful contrast of textures: crunchy, golden-brown edges and plump, moist centers. Roasting pre-cooked short-grain rice cr
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The Best Air Fryer Tofu
Firm tofu is pressed, coated in a baking soda and potato starch mixture, and air-fried without oil. The result is crisp on the outside while remaining soft and silky inside.
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Taiwanese Popcorn Chicken Inspired Enoki Mushrooms
A crispy, savory vegetarian twist on the classic Taiwanese street food snack, featuring enoki mushrooms battered and fried with aromatic basil and a signature five-spice seasoning
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Chewy Tofu Mochi
A lighter, protein-rich alternative to traditional mochi using silken tofu and potato starch for a soft, chewy texture. These pan-fried bites are finished with a sweet-savory glaze
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Creamy Peanut Noodles
A silky, salty, and incredibly satisfying weeknight dinner that is simple to prepare and easy to customize with meat or extra vegetables.
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Claypot Chicken Rice (without claypot)
A comforting and easy rice cooker version of the classic Cantonese claypot chicken rice, featuring savory marinated chicken, Chinese sausage, and fragrant ginger.
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Foe Yong Hai
A classic Chinese-Indonesian omelet dish in a sweet and tangy tomato-based sauce, served with pandan rice. This homemade version tastes just like takeaway but is ready in minutes.
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Japanese Miso Garlic Pickle
Whole garlic cloves are briefly blanched to soften their sharpness, then preserved in a sweet, savory miso mixture with mirin and sugar. Serve with hot rice, grilled fish, beef, po
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Steamed Cabbage Dumplings
A healthy and delicious alternative to traditional dumplings, using blanched Napa cabbage leaves as wrappers for a savory pork and mushroom filling. These rolls are steamed in a pa
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Crispy Sushi Waffles
A creative and delicious way to enjoy sushi, using a waffle maker to create a crispy rice base topped with fresh salmon, avocado, and cucumber.
Ingredients and stepsJjimdak (Korean Braised Chicken)
A savory, sweet, and slightly spicy Korean braised chicken dish with chewy glass noodles and tender vegetables. This classic comfort food is known for its rich, dark soy-based sauc
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Gluten-Free Spring Rolls in the Air Fryer
Crispy rice paper spring rolls filled with seasoned ground beef, cabbage, carrot, and shiitake mushrooms. They are cooked in the air fryer with very little oil and served with glut
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Taiwanese Beef Noodle Soup: In an Instant Pot or On the Stove
A perfect orchestration of tender beef, a rich and slightly spicy broth, fresh noodles, and bok choy, finished with Chinese pickled mustard greens, scallions, and cilantro.
Ingredients and steps
Stir-Fried Pork with Snow Peas and Shiitake Mushrooms
A weeknight stir-fry of gently browned ground pork, crisp snow peas, and shiitake mushrooms in a salty-sweet sauce finished with rice vinegar. Serve over steamed jasmine rice, with
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Spicy Pork Rice Bowls
Crispy ground pork is cooked with onion, garlic, and ginger, then coated in a sweet, savory, spicy sauce made with soy sauce and gochujang. Serve over rice for an easy takeout-styl
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Viral Dumpling Lasagna
A creative and comforting fusion dish that layers traditional pork dumpling filling with wonton wrappers in a ramekin for a steamed, lasagna-style experience.
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Tofu Boba Milk Tea Basque Cheesecake with Brown Sugar Mochi Crust
An over-the-top fusion dessert combining a creamy tofu and milk-tea Basque cheesecake with a chewy brown sugar mochi crust and sweetened boba pearls. The tofu tempers the richness
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Japanese Pork, Vegetable and Miso Stew (Tonjiru)
A hearty Japanese stew of thinly sliced pork and root vegetables simmered in savory dashi and finished with red miso. The result is a chunky, deeply umami-rich broth with tender ve
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Easy Gochujang Shredded Tofu & Chickpea Lunch Wraps
Flour tortillas are filled with roasted shredded tofu, chickpeas, and red pepper coated in a spicy-sweet gochujang sauce, then finished with vegan mayonnaise, cucumber, and salad l
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Viral Vegan Soup Dumpling Lasagna
A clever, time-saving hack that delivers the cozy flavor of soup dumplings without the tedious wrapping. Layers of wonton wrappers and a savory tofu-shiitake filling are steamed in
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