Imported from Instagram

Spicy Korean-Style BBQ Chicken Ramen

Name: Spicy Korean-Style BBQ Chicken Ramen
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Yield: 2 servings
Cuisine: East Asian
Ingredients: Bite-sized chicken pieces (Fried until crisp, then coated in the glaze); Ramen noodles (Boiled until bouncy and al dente); Sweet and sticky glaze (Used to coat and caramelize the chicken; ingredients and quantity are not provided); Spicy, savory seasoning sauce (Tossed with the cooked noodles; ingredients and quantity are not provided); Fresh green onions (Sliced and sprinkled generously over the finished ramen)

Recipe by Taibah Maqsoom @taibahdeliciousrecipes · Instagram

Imported by Thomas Meckl on SeeMeCook

Springy ramen noodles are tossed in a spicy, savory sauce and topped with crispy chicken bites coated in a sweet, sticky glaze. Fresh green onions add a crisp finish to this bold, sweet-and-savory skillet meal.

2 servings35 minEast Asian

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Ingredients

Bite-sized chicken pieces (Fried until crisp, then coated in the glaze)
Ramen noodles (Boiled until bouncy and al dente)
Sweet and sticky glaze (Used to coat and caramelize the chicken; ingredients and quantity are not provided)
Spicy, savory seasoning sauce (Tossed with the cooked noodles; ingredients and quantity are not provided)
Fresh green onions (Sliced and sprinkled generously over the finished ramen)

Steps

1
Cut the chicken into bite-sized pieces. The source does not specify a seasoning or coating for the chicken before frying.
2
Fry the chicken pieces in a pan until crisp and cooked through. The source does not provide a heat level, cooking time, or amount of frying oil.
3
Add the sweet and sticky glaze to the crisp chicken and toss until the pieces are caramelized and charred.
4
Boil the ramen noodles until bouncy and al dente, then drain them.
5
Toss the hot noodles directly with the spicy, savory seasoning sauce until evenly coated.
6
Top the steaming noodles with the sticky chicken bites.
7
Sprinkle generously with fresh green onions and serve immediately.

Notes

The supplied post contains only a short method and does not provide ingredient quantities, glaze or sauce formulas, frying oil, cooking temperatures, or exact cooking times. Those details would be needed for a fully reproducible version.