Imported from Instagram
Crispy Sushi Waffles
A creative and delicious way to enjoy sushi, using a waffle maker to create a crispy rice base topped with fresh salmon, avocado, and cucumber.
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Ingredients
- 1 cup Cooked rice (preferably sushi rice)
- 0.5 Avocado (mashed)
- 0.25 cup Cucumber (thinly sliced)
- 60 g Sushi-grade salmon (diced)
- Sriracha sauce (to taste, for garnish)
- Sesame seeds (to taste, for garnish)
Steps
- 1
Preheat your waffle maker.
- 2
Place one cup of cooked rice in the center of the waffle maker and close it.
- 3
Cook the rice until golden brown and very crispy.
- 4
Carefully remove the rice waffle and place half an avocado on top, mashing it directly onto the surface.
- 5
Top with cucumber slices and the diced salmon.
- 6
Finish the dish by adding a drizzle of Sriracha sauce and sesame seeds on top.
Notes
For best results, use sushi rice that is already seasoned with rice vinegar, sugar, and salt. Ensure the salmon is sushi-grade to safely consume it raw.
Nutrition per serving
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