Imported from Instagram

Crispy Tuna Rice Paper Dumplings

Name: Crispy Tuna Rice Paper Dumplings
Prep time: 5 min
Cook time: 5 min
Total time: 10 min
Yield: 2 servings
Cuisine: East Asian
Ingredients: canned tuna (Tinned tuna); sriracha; avocado; furikake; rice paper wrappers (Used to wrap the filling); sesame seeds (For coating the dumplings); oil (For pan-frying)

Recipe by Montana Hughes @monmackfood · Instagram

Imported by Rozárie Bulušková on SeeMeCook

Quick, crispy rice paper dumplings filled with tuna, sriracha, avocado, and furikake. The dumplings are coated in sesame seeds and pan-fried until golden and crisp, making a fast snack or dinner.

2 servings10 minEast Asian

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Ingredients

canned tuna (Tinned tuna)
sriracha
avocado
furikake
rice paper wrappers (Used to wrap the filling)
sesame seeds (For coating the dumplings)
oil (For pan-frying)

Steps

1
Prepare the filling by combining the tinned tuna, sriracha, avocado, and furikake.
2
Wrap the tuna filling in rice paper to form dumplings.
3
Roll the wrapped dumplings in sesame seeds.
4
Pan-fry the sesame-coated dumplings in oil until golden and crispy.
5
Serve as a quick snack or dinner.

Notes

The source states that the dish takes about 10 minutes and costs under $10, but it does not provide ingredient quantities, the number of dumplings, pan temperature, or detailed wrapping instructions.