Viral Dumpling Lasagna
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A creative and comforting fusion dish that layers traditional pork dumpling filling with wonton wrappers in a ramekin for a steamed, lasagna-style experience.
- Time
- 30 minutes
- Equipment
- Stovetop and oven
- Good for
- Lunch or dinner
- Cuisine
- East Asian
- Contains
- Gluten, sesame, soy, shellfish, and alcohol
Diet and allergen details are read from the ingredient names and are not certified.
Ingredients
Layers
- 120 g
- 30 g
Filling
- 15 g
- 3 g
- 2 g
- 8 g
- 15 g
- 8 g
- 18 g
- 5 g
- 6 g
- 30 g
Weights are estimates. Together, the ingredients weigh about 560 g before cooking, which is about 560 g per serving.
Steps
In a medium mixing bowl, combine the pork mince, chopped green onion, minced garlic, minced ginger, cornstarch, soy sauce, dark soy sauce, oyster sauce, sesame oil, and mirin (or Shaoxing wine).
Add 2 tablespoons of cold water to the meat mixture and season with salt and pepper to taste. Mix vigorously in one direction until the filling becomes slightly sticky and well-emulsified.
Prepare a large ramekin or small heat-proof baking dish by adding 2 tablespoons of water to the bottom.
Begin layering the lasagna: Place a dumpling wrapper at the bottom of the ramekin, then spread a thin, even layer of the pork filling on top.
Repeat the layering process with the remaining wrappers and filling until the ramekin is full, finishing with a wrapper on top.
Place the ramekin in a steamer basket over boiling water. Cover and steam for approximately 15 minutes, or until the pork is fully cooked through and the wrappers are translucent and tender.
Carefully remove the ramekin from the steamer and let it rest for a minute before serving.
Notes
For the best texture, the author recommends mincing your own pork at home. If you don't have a steamer, you can place the ramekin in a larger baking dish with a water bath (bain-marie) in the oven, though steaming is the primary method suggested.
Nutrition
These are estimates per serving, worked out from the ingredients.
- Calories
- 1246
- Protein
- 63 g
- Carbs
- 86 g
- Fat
- 69 g
- Fiber
- 2 g
Where the calories come from
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