SeeMeCook

East Asian recipes

Recipes shared on SeeMeCook, ready to read in your browser. Open a dish for its ingredients, method and original source, then save it in the app to cook later.

Kung Pao Chicken

A spicy, savory Chinese-style stir-fry made with marinated chicken thighs, aromatics, crunchy onion, chilies, and a glossy Shaoxing-soy sauce. Szechuan pepper, sesame oil, and pean

Ingredients and steps

Salmon Poke Toast

Crisp baked or air-fried bread filled with a sticky, bouncy seasoned salmon mixture and served with spicy sriracha mayonnaise. The salmon is flavored with ginger, soy sauce, sesame

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Kani Salad

A creamy, tangy imitation-crab salad with julienned cucumber and carrot, green onions, black sesame seeds, sriracha, and a crunchy seasoned-panko topping. The author describes this

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Pan-Fried Noodles

A fast Chinese-style wok dish made with crisp-edged noodles, colorful leftover vegetables, and a savory sauce. The noodles are stir-fried until they pick up a little wok color, mak

Ingredients and steps

Korean Chicken Brothy Rice

Caramelized gochujang-marinated chicken thighs are served with jasmine rice, aromatic ginger-lime bone broth, and a fresh herb salad. The broth keeps the meal light while adding sa

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Gluten Free Udon Noodles

A surprisingly simple three-ingredient gluten-free udon noodle recipe made with sweet rice flour and tapioca starch. These noodles are smooth, chewy, and hold their shape perfectly

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Celtics Spring Rolls

Crispy vegetarian spring rolls inspired by the Boston Celtics, filled with sautéed vegetables and Chinese noodles, wrapped in a light homemade dough and fried until golden brown.

Ingredients and steps