Juicy Air Fryer Salmon (10 minutes)
nutrientmatters published this recipe on nutrient-matters.com. SeeMeCook added ingredient weights and nutrition.
Read the original recipeImported by Maira Malik on SeeMeCook
A quick and easy air fryer salmon recipe featuring a savory gochujang marinade. The fish stays perfectly juicy on the inside with a slightly charred exterior in under 10 minutes.
- Time
- 13 minutes
- Equipment
- Air fryer
- Good for
- Lunch or dinner
- Cuisine
- East Asian
- Contains
- Gluten, sesame, dairy, eggs, soy, and fish
- Diet
- Pescatarian
Diet and allergen details are read from the ingredient names and are not certified.
Ingredients
- 425 g
- 30 g
- 15 g
- 18 g
- 30 g
- 3 g
- 1 g
- 1 g
- 2 g
- 5 g
- 2 g
- 15 g
- 300 g
Weights are estimates. Together, the ingredients weigh about 520 g before cooking, which is about 260 g per serving.
Steps
In a bowl, combine the salmon fillets with soy sauce, rice vinegar, melted butter, gochujang hot sauce, garlic & herb seasoning, and a pinch of salt.
Gently massage the marinade into the salmon, then place the fillets meat-side down and skin-side up in the bowl. Let the salmon sit at room temperature for 5–10 minutes while you prepare your garnishes and any sides.
Transfer the salmon fillets to an air fryer basket set over a rack. Crack a generous amount of black pepper on top of the salmon.
Air fry at 375°F (190 °C) (190°C (375 °F)) for 8 minutes. If you prefer a more well-done texture, cook for 9 minutes.
Once the salmon is finished cooking, brush the top of the fillets with a little more gochujang hot sauce.
Finish with a sprinkle of sesame seeds and sliced green onions. Serve with steamed jasmine rice, seaweed sheets, and a drizzle of Kewpie mayo.
Notes
For best results, use a meat thermometer to ensure the salmon reaches an internal temperature of 145°F. Avoid overcrowding the air fryer basket to allow hot air to circulate properly. To reheat, use the air fryer at 350°F for 2-3 minutes or the oven at 300°F wrapped in foil for 10-12 minutes.
Nutrition
These are estimates per serving, worked out from the ingredients.
- Calories
- 836
- Protein
- 49 g
- Carbs
- 50 g
- Fat
- 45 g
- Fiber
- 1 g
Where the calories come from
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