Easy Tamago Breakfast Asanebo Style

Ingredients

• 2 eggs (large)
• 2 tbsp milk
• salt (to taste)
• 0.25 cup cheese (shredded, such as cheddar or mozzarella)
• 1 tsp cooking oil
• 1 tsp gluten-free soy sauce

Steps

1. 1

   In a small bowl, crack the eggs and add the milk and a pinch of salt.

2. 2

   Whisk the egg mixture thoroughly until well combined and slightly frothy.

3. 3

   Heat a small non-stick skillet over medium heat and add the cooking oil.

4. 4

   Pour the egg mixture into the skillet and let it set slightly.

5. 5

   Add the shredded cheese to the eggs.

6. 6

   Gently scramble or fold the eggs as they cook until the cheese is melted and the eggs reach your desired consistency.

7. 7

   Drizzle with a small amount of gluten-free soy sauce before serving.

Notes

The transcript mentions '10 minutes' and 'gluten-free soy sauce' specifically. This is a variation of a soft scramble or omelet served at Asanebo.

Nutrition per serving

• breakfast
• eggs
• tamago
• gluten-free
• quick-meals
• japanese-style