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East Asian recipes

Recipes shared on SeeMeCook, ready to read in your browser. Open a dish for its ingredients, method and original source, then save it in the app to cook later.

Mongolian Beef

Tender beef marinated in a savory soy-based mixture, quickly seared until lightly charred, and coated in a glossy ginger-garlic brown sugar sauce. Serve over rice for an easy takeo

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Salmon Crab Rangoons

A flavorful twist on the classic appetizer, these crispy wontons are filled with a savory mixture of pan-fried salmon, imitation crab, and seasoned cream cheese.

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Shrimp Bites

Crispy pieces of shrimp filling wrapped in rice paper and fried until golden brown. The filling combines shrimp with garlic, ginger, soy sauce, and freshly ground pepper.

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Honey Walnut Shrimp

Crispy double-fried shrimp are coated in a creamy, sweet-tangy honey sauce and finished with buttery candied walnuts. This takeout-style dish combines crunchy shrimp, toasted nuts,

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Tofu Youtiao Cheesecake

A creamy, cloud-like tofu cheesecake inspired by the Chinese breakfast combination of soy milk and youtiao. Softened youtiao forms a custardy, French-toast-like base, while freshly

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Silky Steamed Egg Pudding

A nutrient-dense, custard-like dish with a smooth, jello-like texture that can be served sweet or savory. This version is a sweet dessert variation made with milk, cinnamon, and ma

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Kung Pao Chicken

A spicy, savory Chinese-style stir-fry made with crispy cornstarch-coated chicken, aromatics, dried red peppers, a glossy oyster-soy sauce, and nuts. The chicken is fried until gol

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Tofu Noodles, Udon Style

High-protein, egg-free noodles made entirely from firm tofu and flour. The soy proteins in the tofu provide structure and chew, while its natural moisture hydrates the dough for a

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Soy Ginger Salmon

Moist, flavorful salmon fillets baked with a savory-sweet glaze of low-sodium soy sauce, rice vinegar, garlic, ginger, honey, and chili. The salmon is first seared in a hot skillet

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