Samurai Sauce with Gochujang
BM contract caterer cooked this in a Facebook video. SeeMeCook wrote it up from the video as a full recipe and added nutrition.
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A creamy, spicy, and tangy condiment that blends Japanese and Korean flavors. This versatile sauce is perfect for burgers, hot dogs, nuggets, and even fish fingers.
- Time
- 5 minutes
- Equipment
- No cooking needed
- Good for
- Snacks
- Cuisine
- East Asian
- Contains
- Gluten, eggs, and soy
- Diet
- Vegetarian
Diet and allergen details are read from the ingredient names and are not certified.
Ingredients
Steps
In a medium mixing bowl, combine 100g of mayonnaise and 100g of ketchup.
Add 50ml of soy sauce and 50g of gochujang paste to the bowl.
Whisk or mix all the ingredients together thoroughly until the sauce is smooth and completely combined.
Serve immediately as a dip or spread for burgers, hot dogs, or nuggets.
Notes
This sauce is described as a marriage of Japanese and Korean flavors. It stores well in an airtight container in the refrigerator.
Nutrition
These are estimates per serving, worked out from the ingredients.
- Calories
- 76
- Protein
- 1 g
- Carbs
- 4 g
- Fat
- 6 g
- Fiber
- 0 g
Where the calories come from
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