Imported from the web
Samurai Sauce with Gochujang
A creamy, spicy, and tangy condiment that blends Japanese and Korean flavors. This versatile sauce is perfect for burgers, hot dogs, nuggets, and even fish fingers.
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Ingredients
- 100 g Mayonnaise
- 100 g Ketchup
- 50 ml Soy sauce
- 50 g Gochujang (Korean chili paste)
Steps
- 1
In a medium mixing bowl, combine 100g of mayonnaise and 100g of ketchup.
- 2
Add 50ml of soy sauce and 50g of gochujang paste to the bowl.
- 3
Whisk or mix all the ingredients together thoroughly until the sauce is smooth and completely combined.
- 4
Serve immediately as a dip or spread for burgers, hot dogs, or nuggets.
Notes
This sauce is described as a marriage of Japanese and Korean flavors. It stores well in an airtight container in the refrigerator.
Nutrition per serving
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