Shrimp Bites
Translated from Polish, the language of the reel.
Nikodem Holewa cooked this in an Instagram reel, in Polish. SeeMeCook wrote it up from the reel as a full recipe, translated it into English, and added ingredient weights and nutrition.
Watch the original reelImported by Piotr Grajnert on SeeMeCook
Crispy pieces of shrimp filling wrapped in rice paper and fried until golden brown. The filling combines shrimp with garlic, ginger, soy sauce, and freshly ground pepper.
- Time
- 30 minutes
- Equipment
- No cooking needed
- Good for
- Lunch, dinner, or snacks
- Cuisine
- East Asian
- Contains
- Gluten, soy, and shellfish
- Diet
- Pescatarian
Diet and allergen details are read from the ingredient names and are not certified.
Ingredients
- 6 g
- 1 g
- 25 g
- 40 g
Weights are estimates. Together, the ingredients weigh about 530 g before cooking, which is about 265 g per serving.
Steps
Finely chop the shrimp until they form a sticky paste-like mixture, while retaining some larger visible pieces of shrimp.
Transfer the chopped shrimp to a bowl. Add the pressed garlic, ground ginger, soy sauce, and freshly ground pepper.
Mix the filling thoroughly so that the ingredients are evenly combined.
Moisten a sheet of rice paper with water.
Place a portion of the filling on the moistened rice paper and roll it tightly into a cylinder. Repeat until the filling and the required amount of rice paper have been used.
Cut the roll into smaller pieces.
Heat a large amount of oil in a frying pan.
Fry the prepared pieces in the well-heated oil until golden brown and crispy on all sides.
Notes
The source does not specify the exact amount of rice paper or oil, the frying temperature, or the frying time. Fry until golden brown and crispy on all sides.
Nutrition
These are estimates per serving, worked out from the ingredients.
- Calories
- 434
- Protein
- 54 g
- Carbs
- 20 g
- Fat
- 16 g
- Fiber
- 1 g
Where the calories come from
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