Low-Carb Cinnamon Roll Pinwheels

Ingredients

• 1 low-carb tortilla (standard size)
• 2 oz cream cheese (softened)
• 2 tsp cinnamon
• 4 tbsp sweetener (author used allulose)
• 1 tbsp butter (melted, for brushing)
• 1 tbsp heavy whipping cream (for the glaze)
• 2 tbsp granulated sweetener (for the glaze (allulose))

Steps

1. 1

   In a small bowl, mix the cinnamon and sweetener until well combined and set aside.

2. 2

   Soften the cream cheese and spread it evenly over the entire surface of the low-carb tortilla.

3. 3

   Sprinkle most of the cinnamon and sweetener mixture over the cream cheese and roll up the tortilla tightly.

4. 4

   Brush the outside of the roll with melted butter and sprinkle the remaining cinnamon and sweetener mixture on top.

5. 5

   Slice the roll into rounds to form the pinwheels.

6. 6

   Place the pinwheels in the air fryer and cook at 400°F (200°C) for 6 minutes until golden brown.

7. 7

   For the glaze, mix 1 tbsp of cream with a few tablespoons of granulated allulose until the desired consistency is reached and pour over the warm pinwheels.

Notes

This recipe tastes very similar to Cinnabon but in a keto-friendly version. You can adjust the amount of sweetener in the glaze according to your sweetness preference.

Nutrition per serving

• dessert
• low-carb
• keto
• air fryer
• sweet breakfast
• snack
• sugar-free