Bacon-Wrapped Stuffed Burger

Ingredients

• 4 oz lean ground beef (divided)
• 3 bacon (slices)
• 1 cheddar cheese (slice)
• 1 onion (whole slice)
• 4 pickles (slices)
• 3 tbsp mayonnaise (can be substituted with Greek yogurt for better macros)
• 2 tbsp mustard
• 1 tbsp sugar-free ketchup
• 1 tbsp dill relish

Steps

1. 1

   To prepare the homemade dressing, mix 3 tbsp of mayonnaise, 2 tbsp of mustard, 1 tbsp of sugar-free ketchup, and 1 tbsp of dill relish in a small bowl.

2. 2

   Take half of the ground beef and flatten it to form a thin burger patty.

3. 3

   Place the cheddar cheese slice, onion slice, pickles, and a bit of the homemade dressing on top of the meat.

4. 4

   Place the remaining ground beef on top of the filling.

5. 5

   Press the edges and shape them with your hands to completely seal the burger so the filling does not leak out.

6. 6

   Wrap the burger with the 3 slices of bacon, making sure to cover it well.

7. 7

   Preheat the air fryer to 375°F (190°C).

8. 8

   Cook in the air fryer at 375°F for 15 minutes.

9. 9

   Remove the burger from the air fryer, serve with extra homemade dressing on the side, and enjoy.

Notes

You can substitute mayonnaise with plain Greek yogurt to reduce calories and increase protein.

Nutrition per serving

• main course
• keto
• low carb
• air fryer
• burger
• bacon
• carnivore