Crispy Buffalo Chicken Taquitos

Ingredients

• 4 low-carb tortillas
• 1 cup fully cooked chicken (shredded or chopped)
• 0.5 block cream cheese (approximately 4 oz or 113 g)
• 0.5 cup shredded cheddar cheese
• 0.25 cup buffalo sauce
• 2 tbsp ranch seasoning
• 2 tbsp melted butter

Steps

1. 1

   In a medium bowl, combine the cooked chicken, cream cheese, shredded cheddar cheese, buffalo sauce, and ranch seasoning. Mix well until all ingredients are fully incorporated.

2. 2

   Spread a portion of the chicken mixture evenly onto each of the 4 low-carb tortillas.

3. 3

   Roll each tortilla tightly to form the taquitos.

4. 4

   Use a pastry brush to brush the outside of each taquito with the melted butter.

5. 5

   Place the taquitos in the air fryer basket.

6. 6

   Air fry at 400°F (200°C) for 8 to 10 minutes, or until the tortillas are golden brown and crispy.

7. 7

   Remove from the air fryer and serve hot.

Notes

Pro tip: You can also pan-fry these taquitos in oil for extra crispiness. If you don't like spicy food, you can substitute the buffalo sauce with a mild taco sauce.

Nutrition per serving

• appetizer
• main course
• low-carb
• keto
• chicken
• air fryer
• spicy