Crispy Low-Carb Pizza Rolls

Ingredients

• 2 low-carb tortillas
• 2 oz cream cheese (room temperature for easy spreading)
• 0.5 cup shredded mozzarella cheese
• 0.5 cup pepperoni slices
• butter or oil (for brushing)
• marinara sauce (for serving)

Steps

1. 1

   Spread the cream cheese evenly over each of the two low-carb tortillas.

2. 2

   Add the shredded mozzarella cheese and pepperoni slices over the cream cheese layer.

3. 3

   Place one tortilla on top of the other, stacking them.

4. 4

   Roll the stacked tortillas tightly to form a cylinder.

5. 5

   Brush the outside of the roll with melted butter or oil.

6. 6

   Slice the roll into pieces to create pinwheels.

7. 7

   Place the pinwheels in the air fryer and cook at 400°F (200°C) for 5 to 10 minutes until golden and crispy.

8. 8

   Remove from the air fryer and serve warm accompanied by marinara sauce.

Notes

For best results, ensure the cream cheese is soft before spreading. You can use turkey pepperoni for a lower-fat version.

Nutrition per serving

• appetizer
• low-carb
• keto
• pizza
• air fryer
• snack