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Stewed Apple Oatmeal

Creamy rolled oats are cooked in the same pot as cinnamon-maple stewed apples, making a cozy autumn breakfast with sweet, spiced fruit. The author notes that cooked apples produce

Ingredients and steps

Tri-Tip Steak Chili

A hearty sous-vide chili made with seared tri-tip, Guinness, tomatoes, and a layered blend of smoky, earthy, and spicy seasonings. Serve with cheddar, sour cream, and green onions.

Ingredients and steps

Mapo Tofu

A home-style Sichuan mapo tofu made with firm tofu, minced pork, doubanjiang, garlic, and scallions. The creator keeps it mild for his children and notes that tofu texture is a mat

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Nutella Bombs

Soft, enriched brioche-style buns filled with frozen Nutella and studded with chocolate chips. The dough is proofed until risen, filled, brushed with egg wash, and baked until done

Ingredients and steps

Baked Stuffed Onions

Tender onion layers are filled with a rice and ground meat mixture, then baked in a pomegranate molasses sauce. The covering is removed during the final minutes so the tops can bro

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Dark Louisiana Gumbo Roux

A deeply browned flour-and-oil roux cooked slowly with constant stirring until it reaches a dark chocolate color. The creator notes it darkens further as it cools and can be stored

Ingredients and steps