Oven-Baked Ribs with Honey and Mustard and Andalusian Coleslaw

Ingredients

• 1 Pork ribs (The author indicates that the seasoning can also be used for two or three racks of ribs, depending on how many fit in the oven.)
• 1 tbsp Ground garlic (The author says that a second tablespoon may be used if desired.)
• Sweet paprika (Amount not specified; the author suggests hot paprika if spicy ribs are desired.)
• Salt (To taste; amount not specified.)
• Pepper (To taste; amount not specified.)
• 3 tbsp Extra-virgin olive oil (The author indicates 3 to 5 tablespoons; the amount can be adjusted to obtain enough liquid to mix the seasoning.)
• Honey (Mentioned in the description as part of the glaze; amount unavailable.)
• Mustard (Mentioned in the description as part of the glaze and the salad dressing; amount unavailable.)
• Soy sauce (Mentioned in the description as part of the glaze; amount unavailable.)
• Cabbage (Mentioned as an ingredient in the salad; amount unavailable.)
• Carrot (Mentioned as an ingredient in the salad; amount unavailable.)
• Apple (Mentioned as an ingredient in the salad; amount unavailable.)
• Red onion (Mentioned as an ingredient in the salad; amount unavailable.)
• Yogurt (Mentioned as part of the salad dressing; amount unavailable.)
• Orange (Mentioned as part of the salad dressing; amount unavailable.)
• Mint (Mentioned as part of the salad dressing; amount unavailable.)

Steps

1. 1

   Place the ground garlic, sweet paprika, salt, and pepper in a bowl. If you prefer a spicy result, replace the sweet paprika with hot paprika.

2. 2

   Add 3 to 5 tbsp of extra-virgin olive oil and mix well until you obtain a smooth, liquid seasoning.

3. 3

   Coat the ribs with the seasoning. The author notes that this seasoning can also be used to prepare two or three racks of ribs, depending on the oven's capacity.

4. 4

   Roast the ribs in the oven until the meat is tender and juicy. The excerpt does not specify the temperature or cooking time.

5. 5

   After roasting, glaze the ribs with a mixture of honey, mustard, and soy sauce, as indicated in the video's description. No proportions or detailed instructions for preparing or applying the glaze are provided.

6. 6

   Prepare and serve a fresh salad of cabbage, carrot, apple, and red onion as a side dish, dressed with yogurt, mustard, orange, and mint. The excerpt does not specify the cutting method or preparation order.

Notes

The available video ends during the preparation of the initial seasoning. The description provides the general ingredients for the glaze and salad, but not their quantities or the complete procedure. The oven temperature, roasting time, and the trick for removing the ribs from the bone are not specified. The author recommends that the salad can be prepared in advance.

Nutrition per serving

• main course
• pork
• oven
• no boiling
• honey and mustard
• salad
• Spanish recipe