Imported from YouTube
Pressure-Cooked Costco Roast Chicken Stock
A deeply savory roast chicken stock made quickly in an electric pressure cooker from a rotisserie chicken, a few aromatics, and water. Shredding the meat helps flavor extract quickly; the source also describes optional methods for clarifying the stock into consommé.
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Ingredients
- 1 Costco rotisserie chicken (Strip the meat from the carcass; use all the meat. The video lists a $4.99 chicken.)
- 0.5 onion (Peel and thinly slice.)
- 0.5 carrot (Peel and thinly slice.)
- 2 cloves garlic (Smash.)
- 2 qt water (Bring to a boil before adding to the pot.)
- chicken fat or neutral oil (For heating the aromatics; use chicken fat skimmed from a previous batch or any neutral oil. Amount not stated.)
Steps
- 1
Bring the 2 quarts of water to a boil while preparing the other ingredients.
- 2
Heat chicken fat or neutral oil in the pressure cooker. While it heats, peel and thinly slice half an onion and half a carrot, then smash two cloves of garlic.
- 3
Add the onion, carrot, and garlic to the hot fat or oil. Let them sweat and take on a little color while you prepare the chicken.
- 4
Strip all the meat from the rotisserie chicken carcass and shred it into small pieces. Add the shredded meat to the pot.
- 5
Pour in the boiling water, then add the remaining chicken meat. Seal the pressure cooker and bring it up to pressure.
- 6
Pressure-cook for 40 minutes. The source presents this as a 60-minute stock method and recommends 30–90 minutes for chicken stock generally.
- 7
When cooking is complete, avoid a quick pressure release. Let the cooker cool naturally, or release the pressure slowly; rapid venting can make the stock boil turbulently and cloud it.
- 8
Open the cooker carefully. Let the most potent volatiles blow off for a minute, then taste the stock.
Notes
The recipe’s listed ingredients are chicken, half an onion, half a carrot, two garlic cloves, and two quarts of water; chicken fat or neutral oil is specified in the spoken method, but no amount is given. The video describes the chicken as about $5 and the total as about $6. Optional consommé methods are discussed, but the source does not provide exact quantities for the additional raw chicken or vegetables used in those methods, so they are not included as recipe steps.
Nutrition per serving
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