Gyudon-Style Mixed Rice Cooker Rice
A savory Japanese-inspired rice cooker dish combining jasmine rice, thin-sliced beef, frozen onion, soy sauce, sake, ginger, and kombu. It is finished with butter, green onion, bla
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XXL High-Protein Corn Wrap with Tuna Cream
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Fried Gelato (But Not Fried)
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Juicy lemon-herb chicken served over fluffy white rice with a crisp Greek salad and creamy garlic-yogurt sauce. Fresh lemon, feta, vegetables, and herbs give the bowl a bright Medi
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Homemade noodles made with flour, water, and salt; rested several times, then hand-stretched and thinned, and served with soy sauce and vegetables. Resting the dough for a long tim
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Chaoshan Preserved Radish Omelet
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Brown Butter Chocolate Chip Brownies
Fudgy brownies made with browned butter, melted dark chocolate, cocoa, espresso powder, and semi-sweet chocolate chips. Resting the batter and coating the chips help create a chewy
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Easy Nepali Momos Recipe
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Soft, fluffy vegan muffins combining a lemon-scented light batter with a cocoa batter for a simple marbled effect. Soy yogurt and soy milk help keep the muffins moist and tender wi
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Tofu Cheesecake
A creamy vegan cheesecake made with silken tofu, nut butter, sugar, and vanilla, with no eggs or dairy. It has a soft texture when baked and firms considerably after chilling.
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A creamy, vegan dessert hummus made with chickpeas, pumpkin puree, cashew butter, maple syrup, and pumpkin pie spice. It comes together quickly in a food processor and can be serve
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Easy Upside-Down Pear Tart
A simple fall tart made with buttery puff pastry, sliced pears, brown sugar, and cinnamon. The pastry bakes until golden and crisp, creating an elegant upside-down dessert.
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Brooke's Chilled Ramen Noodle Salad
A chilled ramen noodle salad with crisp julienned vegetables, fresh herbs, and a sweet-savory miso vinaigrette. Toasted sesame, peanuts, and fried garlic add layers of crunch and f
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Honey Garlic Chicken and Potatoes
A crockpot dinner of cubed chicken, potatoes, and green beans simmered in a sweet-savory honey garlic sauce, then thickened until glossy. The recipe can be cooked on high or low an
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A creamy, ranch-seasoned chicken chili made in the slow cooker with southwest-style corn, diced tomatoes with green chiles, and Neufchâtel cheese. The recipe is designed for a low-
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Small, egg-free chocolate muffins made moist and fluffy with silken tofu. They are sweetened without refined sugar and can be made vegan by using maple syrup or another vegan sweet
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A homestyle Hunan cold dish made by steaming eggplant and century eggs, pan-frying chili peppers until blistered, then tearing them into strips and tossing them with minced garlic,
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