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Crockpot Crack Chicken Chili

Crockpot Crack Chicken Chili

Recipe by Mallory Hudson @pfbid0AjhZ6t6RyJFSohcYJo4jfSZodyJUMfkhTqCegaQHytJcUrM5f2BADzQEYMTKWqkJl · Facebook

Imported by Braden Hamilton on SeeMeCook

A creamy, ranch-seasoned chicken chili made in the slow cooker with southwest-style corn, diced tomatoes with green chiles, and Neufchâtel cheese. The recipe is designed for a low-and-slow or high-heat crockpot cook.

4 servings490 minAmerican

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Ingredients

  • 1 lb chicken breast
  • 1 can southwest-style corn (Can size not specified; source/packaging identifies southwest-style corn.)
  • 1 can Rotel diced tomatoes and green chiles (Can size not specified.)
  • 1 pack ranch seasoning (The visible package is a 1 oz (28 g) packet of ranch seasoning.)
  • salt (To taste.)
  • black pepper (To taste.)
  • minced onion (Amount not specified.)
  • garlic powder (Amount not specified.)
  • chili powder (Amount not specified.)
  • Neufchâtel cheese (Amount not specified.)
  • 1.5 cup chicken broth (Source gives a range of 1–2 cups; use an amount within that range.)

Steps

  1. 1

    Place the chicken breast in the crockpot.

  2. 2

    Add the southwest-style corn and the can of Rotel diced tomatoes and green chiles to the crockpot.

  3. 3

    Add the ranch seasoning packet, then season with salt, black pepper, minced onion, garlic powder, and chili powder. The source does not specify amounts for these seasonings.

  4. 4

    Add the Neufchâtel cheese and 1–2 cups of chicken broth.

  5. 5

    Cover and cook in the crockpot on HIGH for 6 hours or on LOW for 8 hours. The source does not provide further instructions for stirring, shredding, or serving.

Notes

The source does not specify the can size, the amount of Neufchâtel cheese, seasoning quantities, or whether the chicken should be shredded after cooking. Those details have not been added. Nutrition is an estimate and excludes the unquantified cheese and seasonings.

Nutrition per serving

286Calories
39gProtein
19gCarbs
5gFat
3gFiber
  • main
  • slow-cooked
  • crockpot
  • chili
  • chicken
  • fall
  • comfort food

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