Pecan Cheesecake Bars

Ingredients

• 1 box butter pecan cake mix (Measure out 1/2 cup and reserve it for the topping; use the remaining mix for the crust. Box weight is not specified in the source.)
• 0.333 cup vegetable oil
• 3 eggs (Divided: 1 egg for the crust and 2 eggs for the cheesecake filling.)
• 8 oz cream cheese (Two 8-ounce packages, at room temperature.)
• 0.5 cup granulated sugar
• 0.75 cup pecans (Chopped.)
• vegetable oil or cooking spray (For lightly greasing the 9-by-13-inch baking dish.)

Steps

1. 1

   Preheat the oven to 350°F. Lightly grease a 9-by-13-inch baking dish.

2. 2

   Measure out 1/2 cup of the butter pecan cake mix and set it aside for the topping.

3. 3

   Combine the remaining cake mix, the vegetable oil, and 1 egg. Mix until well combined.

4. 4

   Press the cake-mix mixture evenly into the prepared baking dish to form the crust.

5. 5

   Bake the crust for 15 minutes.

6. 6

   While the crust bakes, mix the room-temperature cream cheese, granulated sugar, and remaining 2 eggs until smooth.

7. 7

   Spread the cream cheese filling evenly over the prebaked crust.

8. 8

   Sprinkle the chopped pecans over the filling, then top with the reserved cake mix.

9. 9

   Bake for an additional 15–18 minutes, until the topping is set and lightly crisp.

10. 10

    Cool the bars completely before slicing and serving.

Notes

The source does not specify the cake mix box weight, exact cooling time, or how the finished bars should be stored. The cake-mix gram and nutrition estimate assumes a typical standard-size cake-mix box and is therefore approximate.

Nutrition per serving

• dessert
• bars
• baked
• cheesecake
• pecans
• American
• crowd-pleasing