Imported from Instagram

Mediterranean Lemon Chicken Bowl
Juicy lemon-herb chicken served over fluffy white rice with a crisp Greek salad and creamy garlic-yogurt sauce. Fresh lemon, feta, vegetables, and herbs give the bowl a bright Mediterranean flavor.
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Ingredients
- 2 chicken breasts (Cross-sliced)
- 3 tbsp Greek yogurt (For the chicken marinade)
- 1 lemon lemon juice (For the chicken marinade)
- 3 cloves garlic (Minced; for the chicken marinade)
- 1 tbsp Italian mixed herbs (For the chicken marinade)
- 1 tbsp paprika (For the chicken marinade)
- 1 tsp chili powder (For the chicken marinade)
- 1 tbsp olive oil (For the chicken marinade)
- 8 cherry tomatoes (Halved)
- 0.5 cucumber (Diced)
- feta cheese (Crumbled; amount not specified)
- 0.333 red onion (Thinly sliced)
- fresh parsley (Amount not specified)
- 2 tbsp balsamic or red wine vinegar (Use either balsamic vinegar or red wine vinegar)
- 2 tbsp olive oil (For the Greek salad)
- 5 tbsp Greek yogurt (For the yogurt sauce)
- 1 clove garlic (Minced; for the yogurt sauce)
- 1 lemon lemon juice (For the yogurt sauce)
- white rice (Cooked; amount not specified, for serving)
Steps
- 1
In a bowl, mix the Greek yogurt, lemon juice, minced garlic, Italian mixed herbs, paprika, chili powder, and olive oil to make the chicken marinade.
- 2
Add the cross-sliced chicken breasts and coat them thoroughly with the marinade. Marinate for at least 20 minutes.
- 3
Preheat the oven to 375°F (190°C). Place the marinated chicken in a baking dish and bake for 15–20 minutes, until cooked through.
- 4
While the chicken cooks, combine the halved cherry tomatoes, diced cucumber, crumbled feta, thinly sliced red onion, and fresh parsley in a bowl.
- 5
Toss the Greek salad with the balsamic or red wine vinegar and olive oil.
- 6
In a separate bowl, stir together the Greek yogurt, minced garlic, and lemon juice to make the yogurt sauce.
- 7
Serve the cooked chicken over white rice with the Greek salad. Finish with a generous drizzle of yogurt sauce.
Notes
The source does not specify amounts for feta, parsley, or cooked white rice. Chicken should be cooked through; no internal temperature is provided in the source.
Nutrition per serving
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