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Bone-In Ham Crockpot

A fully cooked bone-in ham is slow-cooked with a sweet, tangy brown sugar–honey glaze, then broiled briefly for a sticky caramelized crust. It is designed for easy holiday cooking

Ingredients and steps

Sauce for Fried Chicken

A bold dipping sauce combining sun-dried tomatoes, balsamic vinegar, garlic, sriracha, mustard, smoked paprika, and honey. The source presents it as a sauce for fried chicken.

Ingredients and steps

Demi-Glace

A rich brown sauce made by roasting marrow bones with aromatic vegetables, tomato concentrate, and herbs, then simmering and reducing the resulting stock. The source also describes

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Moroccan Short Rib Tagine

A Moroccan-style short rib tagine braised with onions, a spiced olive-brine mixture, herbs, preserved lemon, potatoes, and green olives. The meat is browned first, then finished in

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Shoyu Ramen Broth

A deeply savory shoyu ramen made with chicken, kombu, and dried seafood, finished with a sweet-salty tare. The broth is pressure-cooked, while the tare is simmered separately and a

Ingredients and steps