Sauce for Fried Chicken

Ingredients

• Extra-virgin olive oil (A little, as stated in the source)
• 1 tbsp Sun-dried tomatoes
• Balsamic vinegar (A little, as stated in the source)
• Garlic (The transcript appears to mention garlic; the quantity is unclear. The visual text may read “garlic leeks.”)
• Sriracha or hot sauce (A little, as stated in the source)
• 1 tbsp Mustard
• Salt (To taste)
• Black pepper (To taste)
• Smoked paprika (The source lists paprika; the on-screen text specifies smoked paprika)
• Honey (A little, as stated in the source)

Steps

1. 1

   Gather the olive oil, sun-dried tomatoes, balsamic vinegar, garlic, sriracha or hot sauce, mustard, salt, black pepper, smoked paprika, and honey listed in the source.

2. 2

   Combine the listed ingredients to make the sauce. The source does not clearly specify the blending or mixing method, so use the preparation method shown in the video if available.

3. 3

   Serve the finished sauce with fried chicken. The source describes it as a sauce for fried chicken.

Notes

The video mentions seven minutes, but the available transcript does not clearly establish what should be cooked for that duration. Exact amounts for most ingredients and the sauce-making technique are not legible or stated clearly in the supplied source.

Nutrition per serving

• sauce
• dipping sauce
• fried chicken accompaniment
• savory
• spicy
• sweet-and-tangy
• quick