SeeMeCookDownload on theApp Store

Imported from Instagram

Crispy Garlic and Parmesan Chicken Tenders

Crispy Garlic and Parmesan Chicken Tenders

Crispy chicken tenders prepared without deep-frying, with a tender coating made from mayonnaise, garlic, and soy sauce, followed by a flavorful panko and Parmesan breadcrumb coating. They are cooked in the AirFryer until golden on the outside and tender on the inside.

3 servings19 minOther

Cook this recipe, hands-free

Open it in SeeMeCook for step-by-step Cook Mode, built-in timers, and your whole recipe library — free to start.

Ingredients

  • 400 g Chicken tenderloins (Approximately 9 pieces)
  • 2 Eggs
  • 20 g Extra-light mayonnaise (The transcript mentions skyr as a possible alternative.)
  • 2 gousses Fresh garlic (Large cloves, grated)
  • 8 g Soy sauce
  • Pepper (In the coating, to taste)
  • 70 g Panko (Japanese breadcrumbs)
  • 40 g Grated Parmesan
  • 1 tsp Garlic powder
  • 1 tsp Onion powder
  • Salt (To taste, in the breading)
  • Pepper (To taste, in the breading)
  • Spray oil (Light spray before cooking)
  • Miso orange sauce (Optional, for dipping the tenders when serving)

Steps

  1. 1

    Crack the eggs into a bowl. Add the extra-light mayonnaise, grated fresh garlic, soy sauce, and pepper, then mix until you have a smooth coating.

  2. 2

    Add the chicken tenderloins to the wet mixture and coat them thoroughly on all sides.

  3. 3

    In another bowl, combine the panko, grated Parmesan, garlic powder, onion powder, salt, and pepper.

  4. 4

    Coat each piece of chicken in the breading. Press firmly so that the breading adheres all over.

  5. 5

    Arrange the breaded tenders in the AirFryer basket, leaving enough space between them.

  6. 6

    Lightly spray the tenders with oil.

  7. 7

    Cook in the AirFryer at 190 °C for 10 to 12 minutes, turning the tenders halfway through cooking.

  8. 8

    Serve the tenders while crisp, optionally accompanied by miso orange sauce for dipping.

Notes

The transcript mentions cooking at 200 °C for approximately 12 minutes, but the written description, which takes priority, indicates 190 °C for 10 to 12 minutes. The published nutritional values are approximate and vary depending on the size of the chicken tenderloins. The miso orange sauce is a suggested accompaniment, and its recipe is not provided.

Nutrition per serving

381Calories
43gProtein
20gCarbs
13gFat
1gFiber
  • main course
  • chicken
  • AirFryer
  • no deep-frying
  • crispy
  • high-protein
  • easy
  • garlic

Every recipe, finally cookable.

Turn your next favorite video into a recipe you can actually follow — ingredients, steps, and times in seconds.

Already have SeeMeCook? Open this recipe →
Open in SeeMeCookCook this recipe hands-free
Open recipe