Imported from the web
Demi-Glace
A rich brown sauce made by roasting marrow bones with aromatic vegetables, tomato concentrate, and herbs, then simmering and reducing the resulting stock. The source also describes roasting the bones further and finishing the strained sauce until glossy.
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Ingredients
- Marrow bones (Roasted; the transcript refers to bones containing marrow.)
- Onion (Added with the aromatics; quantity not stated.)
- Garlic (Added with the aromatics; quantity not stated.)
- Celery (Quantity not stated.)
- Fennel (Quantity not stated; identified from the Moroccan Arabic transcript.)
- Carrot (Quantity not stated.)
- Tomato concentrate (Quantity not stated.)
- Herbs or bouquet garni (The transcript mentions herbs or a bouquet garni; the specific herbs are unclear.)
- Salt (To taste; quantity not stated.)
- Water (Added after roasting to cover or loosen the ingredients; quantity not stated.)
Steps
- 1
Roast the marrow bones until they take on color on all sides. The source does not provide an oven temperature or exact roasting time.
- 2
Add the aromatic vegetables—onion, garlic, celery, fennel, and carrot—along with the tomato concentrate and herbs or bouquet garni. Continue cooking until the mixture is deeply colored and close to burning, as described in the source.
- 3
Pour in water and cook the mixture for approximately 30 minutes.
- 4
Transfer the preparation to the oven and cook for another approximately 30 minutes. The source does not specify the oven temperature or vessel.
- 5
Remove the roasted bones and allow them to brown for approximately 30 minutes more, according to the transcript. The exact timing and whether this is done separately or as part of the oven stage are unclear.
- 6
Strain the liquid to separate the sauce from the solids, then cook the sauce until it is sufficiently reduced and concentrated.
- 7
Finish the sauce until glossy, then use it for serving or plating.
Notes
The supplied video contains no ingredient quantities and the audio transcript is partially unclear. It does not specify exact oven temperatures, the type and amount of bones, the full herb blend, or a final reduction endpoint. The OCR-visible text only reads “Demiglaze.”
Nutrition per serving
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