Imported from the web
Moroccan Beef with Daghmira and Fried Potatoes
A Moroccan-style beef dish braised with onions, herbs, spices, and broth until tender, then served with seasoned boiled-and-fried potatoes, red olives, and fresh herbs. The sauce is reduced to make daghmira, a concentrated onion-and-meat gravy.
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Ingredients
- Beef (Cut and quantity are not visible in the source.)
- Extra-virgin olive oil (Used to brown the meat; amount not stated.)
- Onion (Added for deglazing and the daghmira sauce.)
- Coriander (Fresh coriander is mentioned in the transcript and on-screen text.)
- Turmeric (Amount not stated.)
- Saffron (The transcript appears to mention saffron; quantity not stated.)
- Salt (To taste; amount not stated.)
- Black pepper (To taste; amount not stated.)
- Hot water (Added to braise the meat; amount not stated.)
- Potatoes (Boiled, seasoned, and fried; quantity not stated.)
- Garlic powder (For seasoning the potatoes; amount not stated.)
- Smoked paprika (For seasoning the potatoes; amount not stated.)
- Cayenne pepper (For seasoning the potatoes; amount not stated.)
- Red olives (For serving; quantity not stated.)
- Parsley (Used in the beef dish and as a garnish; quantity not stated.)
Steps
- 1
Heat extra-virgin olive oil in a cooking pot, then brown the beef in the oil until it develops color.
- 2
Add the onion to the pot to deglaze the browned meat juices and begin forming the sauce.
- 3
Add the coriander, turmeric, saffron, salt, and black pepper, then stir to coat the meat and onions with the seasonings.
- 4
Return or keep the beef in the seasoned onion mixture, add hot water, and braise until the meat is tender.
- 5
When the meat is tender, remove it from the pot.
- 6
Continue cooking the remaining onion-and-meat juices to produce daghmira, a concentrated sauce.
- 7
Boil the potatoes, then season them with salt, black pepper, garlic powder, smoked paprika, and cayenne pepper.
- 8
Fry the seasoned boiled potatoes until browned.
- 9
Serve the tender beef with the daghmira, fried potatoes, red olives, parsley, and coriander.
Notes
The available source gives no reliable ingredient quantities, exact cooking temperature, or braising time. The beef cut and the precise interpretation of some Arabic transcript words are also unclear; confirm these details from the original video before cooking.
Nutrition per serving
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