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A colorful sheet-pan hash of roasted sweet potatoes, bell peppers, chili peppers, and red onion, served with fried eggs, feta, cilantro, and a creamy paprika aioli. The vegetables
Ingredients and stepsA warm, creamy risotto made with arborio rice, mixed mushrooms, mushroom stock, Parmesan, and Boursin cheese. White wine and chives add depth and freshness to this restaurant-style
Ingredients and stepsA refreshing fruit smoothie made with pineapple, frozen raspberries, fresh mint, Greek yogurt, whole milk, and maple syrup. The recipe yields about 8 cups and is blended until smoo
Ingredients and stepsA hearty, lighter-style spaghetti with ground turkey, celery, onion, garlic, tomatoes, and fresh basil. The tomato sauce comes together quickly while the pasta cooks, making this a
Ingredients and stepsA classic Latin American comfort dish featuring tender chicken pieces cooked with seasoned yellow rice, roasted red peppers, and peas. This one-pot meal is infused with the flavors
Ingredients and stepsA hearty Southwestern salad layered with seasoned chicken, Mexican rice, beans, fresh salsa, guacamole, cheese, and creamy toppings over crisp romaine. It is a homemade copycat of
Ingredients and stepsA hearty taco-inspired soup made with shredded rotisserie chicken, diced tomatoes, bell peppers, celery, and onion in a seasoned broth. It is finished with Mexican-blend cheese and
Ingredients and stepsRoasted spaghetti squash is tossed with wilted spinach in a creamy garlic-Parmesan sauce. The squash strands make a light, vegetable-forward alternative to pasta.
Ingredients and stepsA quick, hearty beef stew made with browned striploin, potatoes, carrots, celery, garlic, and green onions in a savory broth. Serve it with toasted whole-grain bread for dipping.
Ingredients and stepsSmall flour-tortilla quesadillas filled with melted Mexican-blend cheese and served with a fresh homemade pico de gallo made from tomatoes, lime, cilantro, jalapeño, shallot, and g
Ingredients and stepsBoneless chicken thighs and crisp bell peppers are stir-fried with ginger, garlic, cashews, and a glossy soy-based sauce, then served over basmati rice.
Ingredients and stepsA quick one-skillet enchilada-inspired bake made with lean ground beef, zucchini, bell peppers, tortillas, salsa, Greek yogurt, and melted Mexican-blend cheese.
Ingredients and stepsA bright, creamy smoothie made with oranges, carrots, frozen mango, roasted cashews, almond milk, ginger, and turmeric. The recipe makes about 8 cups and is blended until completel
Ingredients and stepsCrisp flour-tortilla quesadillas filled with saucy black beans, grated zucchini, and mozzarella, served with a bright lime-yogurt crema and dressed mixed greens.
Ingredients and stepsA creamy, citrusy protein shake made with fresh oranges, Greek yogurt, whole milk, vanilla, and maple syrup. It yields about 8 cups and can be served over ice.
Ingredients and stepsCrispy pan-fried tilapia is served with jasmine rice, quick-pickled radishes and carrots, and a fragrant green onion miso sauce.
Ingredients and stepsA quick, lighter chicken fried rice made with basmati rice, chicken, eggs, vegetables, peas, soy sauce, and toasted sesame oil. The rice is cooked separately before being stir-frie
Ingredients and stepsA creamy, naturally sweet smoothie made with bananas, unsweetened almond milk, Greek yogurt, peanut butter, cinnamon, and ice. The recipe makes about 8 cups and is blended in batch
Ingredients and stepsA loaded steak sandwich featuring butter-basted steak, homemade chimichurri, caramelized onions, garlic aioli, melted provolone and mozzarella, and crispy shoestring fries on toast
Ingredients and stepsA creamy, fruity protein shake made with strawberries, bananas, Greek yogurt, whole milk, vanilla protein powder, maple syrup, and vanilla extract. The recipe makes about 8 cups an
Ingredients and stepsTender chicken and sautéed mushrooms are coated in a creamy Parmesan Alfredo sauce and served over zucchini noodles for a lighter pasta-style meal.
Ingredients and stepsA unique technique where dry pasta is seared in a pan before boiling to develop a deep, nutty, toasted flavor, then finished in a simple garlic and chili oil sauce.
Ingredients and stepsA hearty Cajun-style rice dish made with lean ground beef, basmati rice, and a generous mix of carrots, celery, bell peppers, onions, and garlic. Dried herbs and spices add robust
Ingredients and stepsA 30-minute steak dinner served with a crisp slaw of turnip, carrot, apple, and scallions. The slaw is dressed with lemon, vinegar, honey, garlic, and olive oil for a bright sweet-
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