Steak with Turnip, Carrot & Apple Slaw

Ingredients

• 1 medium carrot
• 1 Gala apple
• 1 clove garlic (Peeled and minced)
• 0.5 small bunch green onions (scallions)
• 0.5 lemon (Juiced)
• 0.75 lb ribeye steak
• 1 medium turnip
• apple cider vinegar
• black pepper (To taste)
• extra virgin olive oil (For the slaw dressing)
• honey (For the slaw dressing)
• salt (For the dressing and steak, to taste)
• virgin coconut oil (For coating the grill or skillet)

Steps

1. 1

   Heat a grill pan, outdoor grill, or skillet over medium-high heat.

2. 2

   Peel and mince the garlic.

3. 3

   In a medium bowl, whisk together the minced garlic, extra virgin olive oil, lemon juice, apple cider vinegar, honey, salt, and black pepper to make the slaw dressing.

4. 4

   Season the ribeye steak with salt and black pepper.

5. 5

   Coat the grill or the bottom of the skillet with virgin coconut oil.

6. 6

   Add the steak and cook for 2–5 minutes per side, or until it reaches the desired doneness.

7. 7

   Transfer the cooked steak to a plate and cover it with foil.

8. 8

   Wash and dry the turnip, carrot, apple, and green onions.

9. 9

   Trim the ends of the turnip and carrot, peel them, and coarsely grate them into the bowl with the dressing.

10. 10

    Core the apple, coarsely grate it, and add it to the bowl.

11. 11

    Trim and discard the root ends of the green onions, thinly slice the onions, and add them to the bowl.

12. 12

    Toss the slaw until the vegetables and apple are evenly coated with dressing.

13. 13

    Serve the steak with the slaw on the side.

Notes

The structured recipe does not specify quantities for the dressing ingredients, cooking oil, salt, or pepper; add them according to taste and cooking needs. Steak cooking time varies by preferred doneness.

Nutrition per serving

• main
• high-protein
• 30-minute meal
• grilled
• stovetop
• slaw
• healthy