Imported from the web
Creamy Peanut Butter & Banana Smoothie
A creamy, naturally sweet smoothie made with bananas, unsweetened almond milk, Greek yogurt, peanut butter, cinnamon, and ice. The recipe makes about 8 cups and is blended in batches to fit the blender.
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Ingredients
- 24 fl oz unsweetened almond milk
- 4 bananas (peeled)
- 1 cup plain Greek yogurt
- natural peanut butter (Amount not specified in the source)
- ground cinnamon (Amount not specified in the source)
- 8 ice cubes
Steps
- 1
This recipe makes about 8 cups. Work in batches so the smoothie fits comfortably in your blender.
- 2
Peel the bananas and add them to the blender.
- 3
Add the plain Greek yogurt, unsweetened almond milk, natural peanut butter, ground cinnamon, and 8 ice cubes to the blender.
- 4
Blend on high speed for several minutes, working in batches as needed, until the smoothie is smooth.
- 5
Pour the smoothie into glasses and enjoy.
Notes
The source does not specify amounts for the natural peanut butter or ground cinnamon. Work in batches to best fit the blender.
Nutrition per serving
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