Arroz con Pollo w AI steps

Ingredients

• 8 chicken thighs or legs (skin on / or cut into pieces)
• 1 tbsp red wine vinegar
• 0.5 cup olive oil
• 0.75 large onion (chopped)
• 1 cup red peppers (Roasted, reserve 1/2 for garnish)
• 4 cloves garlic (minced)
• 1 tomato (chopped)
• 2 bay leaves
• 4 oz tomato sauce
• 3 tbsp Sazon completa
• 1 tsp salt
• 1 tsp pepper
• 1.5 tsp cumin
• 1.5 tsp oregano
• 3.5 cups chicken broth
• 1 cup light beer
• 3.5 cups white rice (uncooked)
• 1.5 cups green baby peas (frozen)
• 1 Handful cilantro (chopped)

Steps

1. 1

   Clean the chicken pieces and season them with the red wine vinegar and a portion of the Sazon completa, salt, and pepper.

2. 2

   Heat the olive oil in a large pot or caldero over medium-high heat. Brown the chicken pieces on all sides until golden, then remove and set aside.

3. 3

   In the same pot, sauté the chopped onion, half of the roasted red peppers, minced garlic, and chopped tomato until softened and fragrant.

4. 4

   Stir in the tomato sauce, bay leaves, remaining Sazon completa, cumin, and oregano.

5. 5

   Add the uncooked white rice to the pot and stir to coat the grains with the aromatics and oil.

6. 6

   Pour in the chicken broth and light beer. Bring the mixture to a boil.

7. 7

   Return the browned chicken pieces to the pot. Reduce heat to low, cover tightly, and simmer for about 20-25 minutes until the rice is tender and the liquid is absorbed.

8. 8

   During the last 5 minutes of cooking, gently fold in the frozen green baby peas.

9. 9

   Garnish with the reserved roasted red peppers and chopped fresh cilantro before serving.

Notes

The source provided a complete ingredient list but the specific preparation steps were not visible in the image. The steps provided are the standard mechanical procedure for preparing Arroz con Pollo using the listed ingredients. Reserve half of the roasted peppers to place on top of the finished dish for a traditional presentation.

Nutrition per serving

• main
• chicken
• rice
• Latin American
• one-pot
• dinner