Golden Carrot Orange Smoothie with Turmeric & Ginger

Ingredients

• 24 fl oz almond milk (Unsweetened)
• 4 carrots (Medium)
• 1 cup cashews (Roasted, unsalted)
• 2 cups frozen mangoes
• 2 pieces ginger root (Each piece is 1 inch; peel and cut into chunks)
• 4 oranges (Peel, remove the white pith, and cut into chunks)
• turmeric (Ground; amount not specified)
• 4 ice cubes

Steps

1. 1

   This recipe makes about 8 cups. Work in batches if necessary so the ingredients fit comfortably in your blender.

2. 2

   Wash and dry the fresh produce.

3. 3

   Peel the oranges, remove the white pith, and cut the oranges into chunks. Add them to the blender.

4. 4

   Peel the carrots and ginger, cut them into chunks, and add them to the blender.

5. 5

   Add the frozen mango, almond milk, roasted unsalted cashews, ground turmeric, and 4 ice cubes to the blender.

6. 6

   Blend on high speed for several minutes, until the smoothie is smooth.

7. 7

   Pour the smoothie into glasses and enjoy.

Notes

The source does not specify the amount of ground turmeric. Blend in batches to best fit the blender. No cooking is required.

Nutrition per serving

• drink
• smoothie
• vegetarian
• vegan
• gluten-free
• dairy-free
• no-cook
• healthy