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Chicken 65

Spicy, tangy Chicken 65 made with marinated boneless chicken, a light flour coating, shallow-frying, and a chili-garlic yogurt sauce. Finished with fresh cilantro for brightness.

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Taco Spaghetti

A comforting Tex-Mex mashup of spaghetti and tacos, combining tender pasta, seasoned ground beef, tomatoes, taco seasoning, sour cream, and melted cheddar. It is a cheesy, flavorfu

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Easy Creamy Lasagna Soup

A comforting one-pot soup made with ground beef, tomato sauce, Italian herbs, lasagna noodles, cream, and traditional lasagna cheeses. It delivers the flavors of classic lasagna in

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Mahi Qaliya

A Hyderabadi-style lamb curry made with toasted peanuts, sesame, coconut, and aromatic spices. Tamarind adds a distinctive tangy finish, balanced by green chilies and fresh cilantr

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Qeema Naan

Soft, yeast-risen naan stuffed with a spiced ground beef or lamb filling, cooked in a pan and finished under the broiler until golden. It is brushed with garlic-cilantro butter and

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Homemade Bagels

Chewy homemade bagels made with a simple yeast dough, boiled briefly on each side, brushed with egg wash, and baked until golden brown. Finish them plain or with toppings such as j

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Butter Chicken

Tender spiced chicken is pan-fried, then simmered in a smooth tomato, onion, cashew, and butter gravy. Cream, kasuri methi, cilantro, and chili oil finish the rich Indian-style dis

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Churros

Crisp, golden churros with a soft interior, coated while hot in cinnamon sugar. The dough uses a small number of ingredients and is piped through a star tip before frying.

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Fluffy Aloo Pakodi

Light and crispy potato fritters made by coating thinly sliced potato in a seasoned gram-flour batter, frying until golden, and finishing with chaat masala. A popular Indian snack

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Beyti Kebab

A Turkish-style kebab made by spreading seasoned ground beef over lavash, cooking it until done, rolling and skewering it, then coating it with a buttery tomato sauce. It is served

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Tandoori Chicken Boti

Tender boneless chicken thighs marinated in Greek yogurt, lemon, aromatics, and warming South Asian spices, then baked, air-fried, or cooked on a tawa until lightly charred.

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Hyderabadi Red Chicken

A rich, deeply spiced Hyderabadi chicken curry made by marinating chicken with a nut-and-coconut paste, yogurt, sauces, aromatics, and warming spices. The chicken cooks in one pan

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Hyderabadi Luqmi

Crisp, flaky Hyderabadi pastries filled with dry spiced qeema. The pastry is rolled and butter-folded several times before being filled, sealed, and deep-fried.

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Simple Chicken Curry

A straightforward Indian-style chicken curry with cumin, ginger-garlic paste, green chilies, tomato, and warming spices. The chicken simmers in a tomato gravy that is reduced to a

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White Chicken Karahi

A creamy, spicy Pakistani chicken karahi cooked entirely over high heat. Chicken is simmered with ginger-garlic, green chilies, yogurt, cream, and aromatic spices until thick and l

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