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Street-Style Chicken 65

Crispy, boldly spiced Chicken 65 coated in a tangy, sweet-hot sauce with Greek yogurt, chili sauces, garlic, green chilies, and curry leaves. The chicken requires no marination tim

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Hyderabadi Tahari

A fragrant Hyderabadi rice dish made with tender meat, tomato-based masala, yogurt, herbs, and partially cooked basmati rice finished together over low heat.

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Hyderabadi Dahi Bade

Soft, airy urad dal wadas soaked in seasoned yogurt and finished with a fragrant tempering of mustard seeds, cumin, dried red chilies, and turmeric. A traditional Ramadan and iftar

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Butter Chicken Pizza

Two 8-inch pizzas topped with spiced butter chicken, creamy tomato-cashew sauce, mozzarella, jalapeño, red onion, and cilantro. The recipe includes both a pizza-steel method and a

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Chicken Caesar Salad Pizza

An upside-down, low-carb pizza made with a thin chicken-and-cheese crust and topped with romaine tossed in a creamy Caesar-style dressing. The crust can be made as one large pizza

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Aloo Qeema Cutlets

Crisp, shallow-fried potato cutlets filled with spiced minced meat, a nostalgic South Asian snack and home-style favorite. Smooth mashed potato surrounds a dry, aromatic qeema fill

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Turkish Ali Nazik Kebab

A Turkish dish of soft roasted eggplant folded with yogurt, topped with seasoned minced beef or lamb, roasted vegetables, and chili butter. The creamy eggplant base contrasts with

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Hyderabadi Shaami Kebabs

Tender mutton or beef kebabs blended with chana dal, herbs, aromatics, and spices, then shaped and shallow-fried until golden. They may be formed into traditional leaf shapes or si

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Cajun Masala Chicken

A quick, high-protein chicken dish marinated in Greek yogurt, lemon juice, tomato paste, and a blend of Cajun and warm spices. The chicken is broiled at high heat and goes from raw

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Chicken 65 Garlic Bread

Spicy, saucy Chicken 65 is layered over roasted-garlic butter and mozzarella-topped ciabatta or French bread, then baked until bubbling and golden. Fresh lime, fried curry leaves,

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Chicken Nasi Goreng

Indonesian-style fried rice made in a very hot wok with chicken, aromatics, cabbage, shrimp paste, and sweet soy sauce. Cold, day-old rice helps keep the grains separate rather tha

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