Imported from Instagram
Brown Butter Honey Sesame Wings
Baked chicken wings coated in a seasoned panko-style coating and finished with a spicy brown butter, honey, sesame, and lemon sauce.
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Ingredients
- chicken wings
- panko
- salt (To taste)
- lemon pepper (To taste)
- paprika (To taste)
- garlic powder (To taste)
- onion powder (To taste)
- thyme (To taste)
- all-purpose flour
- corn flour
- red chili
- baking soda (OCR is partially unclear)
- sriracha
- hot sauce
- cayenne
- sesame seeds
- sesame oil
- honey
- lemon
- cilantro
- butter (For the brown butter sauce; amount not shown)
Steps
- 1
Combine the panko, salt, lemon pepper, paprika, garlic powder, onion powder, thyme, all-purpose flour, corn flour, red chili, and the possibly indicated baking soda in a coating mixture.
- 2
Coat the chicken wings with the seasoning and panko mixture.
- 3
Bake the wings at 420°F (215°C) for 20 minutes.
- 4
Turn the wings and bake them for another 20 minutes at 420°F (215°C).
- 5
Prepare the sauce by combining browned butter with sriracha, hot sauce, cayenne, sesame seeds, sesame oil, honey, and lemon. The source does not specify the sauce-cooking sequence or quantities.
- 6
Toss or coat the baked wings with the sauce and finish with cilantro.
Notes
The source provides no ingredient quantities and does not fully specify the sauce method or when the butter is browned. The OCR around the baking ingredient is unclear and may represent baking soda or another ingredient.
Nutrition per serving
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