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Tandoori Chicken Boti

Tender boneless chicken thighs marinated in Greek yogurt, lemon, aromatics, and warming South Asian spices, then baked, air-fried, or cooked on a tawa until lightly charred.

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Hyderabadi Red Chicken

A rich, deeply spiced Hyderabadi chicken curry made by marinating chicken with a nut-and-coconut paste, yogurt, sauces, aromatics, and warming spices. The chicken cooks in one pan

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Apple Hand Pies

Individual-sized apple hand pies featuring a lattice crust and a homemade apple pie filling, designed for the perfect one-to-one ratio of crust to filling.

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Hyderabadi Luqmi

Crisp, flaky Hyderabadi pastries filled with dry spiced qeema. The pastry is rolled and butter-folded several times before being filled, sealed, and deep-fried.

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Sichuan Shredded Potatoes

A classic Sichuan side dish featuring crisp, stir-fried potato matchsticks seasoned with soy sauce and aromatics. Known for its unique crunchy texture rather than being soft or flu

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Simple Chicken Curry

A straightforward Indian-style chicken curry with cumin, ginger-garlic paste, green chilies, tomato, and warming spices. The chicken simmers in a tomato gravy that is reduced to a

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White Chicken Karahi

A creamy, spicy Pakistani chicken karahi cooked entirely over high heat. Chicken is simmered with ginger-garlic, green chilies, yogurt, cream, and aromatic spices until thick and l

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Street-Style Chicken 65

Crispy, boldly spiced Chicken 65 coated in a tangy, sweet-hot sauce with Greek yogurt, chili sauces, garlic, green chilies, and curry leaves. The chicken requires no marination tim

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Hyderabadi Tahari

A fragrant Hyderabadi rice dish made with tender meat, tomato-based masala, yogurt, herbs, and partially cooked basmati rice finished together over low heat.

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Harry Potter Butterbeer

A frozen, creamy butterscotch drink made with vanilla ice cream, cream soda, and butterscotch syrup. It has a smooth texture similar to a root beer float and is served cold with op

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