Imported from TikTok
Sichuan Shredded Potatoes
A classic Sichuan side dish featuring crisp, stir-fried potato matchsticks seasoned with soy sauce and aromatics. Known for its unique crunchy texture rather than being soft or fluffy.
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Ingredients
- 2 potatoes (peeled and shredded into matchsticks)
- 2 tbsp vegetable oil
- 1 tbsp soy sauce
Steps
- 1
Peel the potatoes and cut them into thin, uniform matchsticks (julienne).
- 2
Rinse the shredded potatoes in cold water to remove excess starch, then drain well.
- 3
Heat vegetable oil in a wok or large skillet over high heat.
- 4
Add the potato matchsticks to the pan and stir-fry quickly to maintain their crisp texture.
- 5
Add the soy sauce and continue to stir-fry until the potatoes are just cooked through but still crunchy.
Notes
The key to this dish is the texture; the potatoes should be crunchy, not soft. Rinsing the starch off is a critical step to prevent them from becoming gummy.
Nutrition per serving
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