Imported from TikTok
Garlic Confit Mashed Potato Wontons with Smoked Gruyere
A crispy Thanksgiving appetizer featuring creamy garlic confit mashed potatoes and melted smoked gruyere cheese inside a fried wonton wrapper, served with a sour cream chive dip.
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Ingredients
- potatoes (for mashing)
- garlic confit (cloves and oil for the mash)
- smoked gruyere cheese (shredded or small cubes)
- wonton wrappers
- sour cream (for the dip)
- fresh chives (chopped, for the dip)
- oil (for frying)
Steps
- 1
Prepare your mashed potatoes by boiling potatoes until tender, then mashing them until creamy.
- 2
Incorporate the garlic confit cloves and a bit of the confit oil into the mashed potatoes, mixing until well combined.
- 3
Lay out a wonton wrapper and place a spoonful of the garlic confit mashed potatoes in the center.
- 4
Add a piece of smoked gruyere cheese on top of the potato filling.
- 5
Moisten the edges of the wonton wrapper with water and fold to seal, ensuring there is no air trapped inside.
- 6
Heat oil in a pan and fry the wontons until they are super crispy and golden brown on all sides.
- 7
In a small bowl, combine sour cream and chopped fresh chives to create the dip.
- 8
Serve the hot wontons immediately with the sour cream chive dip.
Notes
The author mentions the recipe is available on their Instagram, but the video provides the core components: garlic confit mash, smoked gruyere, and wonton wrappers. Ensure the oil is hot enough before frying to achieve maximum crispiness.
Nutrition per serving
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