Imported from TikTok
Lanttulaatikko (Finnish Rutabaga Casserole)
A traditional Finnish Christmas specialty featuring mashed rutabaga seasoned with molasses, cinnamon, and nutmeg for a warm, winter flavor profile.
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Ingredients
- 2 lb rutabaga (peeled and cubed; also called Swedish turnips)
- 0.25 cup molasses
- 0.5 tsp cinnamon
- 0.25 tsp nutmeg
- 1 egg
- 2 tbsp butter
Steps
- 1
Peel and cube the rutabagas. Boil them in water until they are soft enough to mash.
- 2
Drain the water and mash the rutabagas until smooth.
- 3
Mix the mashed rutabaga with molasses, cinnamon, and nutmeg.
- 4
Add the egg and butter to the mixture, stirring until well combined.
- 5
Transfer the mixture to a baking dish.
- 6
Bake in the oven until the casserole is set and the top is lightly browned.
Notes
The creator mentions that the full recipe details are available at the link in her bio. Quantities for spices, egg, and butter are estimated based on standard Lanttulaatikko preparations as the video focuses on the primary ingredients (rutabaga and molasses).
Nutrition per serving
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