Cheesy Garlic Bread Croissants

Ingredients

• 8 All-butter croissants
• 100 g Butter
• 3.5 cloves Garlic (Crushed; the source specifies 3–4 cloves.)
• 1 tsp Dried parsley
• 0.5 tsp Black pepper
• 0.25 tsp Salt
• 150 g Cheddar cheese (Grated or finely shredded for sprinkling.)

Steps

1. 1

   Freeze the croissants for 15 minutes so they are easier to cut.

2. 2

   While the croissants chill, combine the butter, crushed garlic, dried parsley, black pepper, and salt in a bowl. Mix until evenly combined to make the garlic butter, reserving the cheddar for later.

3. 3

   Slice each croissant lengthwise across the middle, taking care not to crush the delicate layers.

4. 4

   Spread the garlic butter over the cut side of each croissant.

5. 5

   Sprinkle the cheddar cheese over the buttered cut sides. Finish with parsley flakes and black pepper as stated in the source.

6. 6

   Arrange the prepared croissants on a baking sheet.

7. 7

   Bake in a preheated oven at 180°C until the croissants are crisp and golden brown and the cheese has melted. The source does not specify a baking time, so watch them closely during baking.

Notes

The source does not specify the baking duration. It also mentions sprinkling additional parsley flakes and black pepper over the cheese, but does not provide separate quantities for this finishing sprinkle.

Nutrition per serving

• breakfast
• snack
• side dish
• baked
• vegetarian
• cheesy
• garlic bread
• French-inspired