Fried Lobster Lollipops with Obey Crema

Ingredients

• mayonnaise (Duke’s mayonnaise was recommended)
• sour cream (For the Obey crema)
• Obey seasoning (Used in the crema and batter)
• paprika (For the Obey crema)
• lemon juice (For the Obey crema)
• all-purpose flour (For the batter)
• cornstarch (For the batter)
• baking powder (For the batter)
• Chilau garlic pepper seasoning (For seasoning the batter)
• beer (Mixed into the batter)
• lobster (Removed from the shell and cleaned)
• oil (For frying)
• fresh parsley (For garnish)

Steps

1. 1

   Make the Obey crema by combining mayonnaise, sour cream, Obey seasoning, paprika, and lemon juice. The source does not provide ingredient amounts or a mixing consistency beyond identifying these components.

2. 2

   Prepare the batter by combining flour, cornstarch, and baking powder. Season it with Chilau garlic pepper seasoning and Obey seasoning.

3. 3

   Add beer to the seasoned flour mixture and mix until the batter reaches the consistency shown by the creator.

4. 4

   Remove the lobster meat from its shell and make sure it is clean.

5. 5

   Skewer each cleaned lobster piece to form the lollipop shape.

6. 6

   Dip the skewered lobster pieces into the beer batter, coating them as shown.

7. 7

   Heat frying oil to 350°F (177°C). Fry the battered lobster lollipops until golden brown. The source does not specify a frying time.

8. 8

   Drizzle the fried lobster lollipops with Obey crema and garnish with parsley.

9. 9

   Serve the lobster lollipops with crab hush puppies, as the creator did.

Notes

The source provides no ingredient quantities, lobster amount, batter proportions, frying duration, or exact crema consistency. Crab hush puppies were mentioned as an accompaniment, but their separate recipe was not provided in this source.

Nutrition per serving

• appetizer
• seafood
• fried
• American
• beer-battered
• party food