Yogurt Pudding With Blackberry Syrup

Ingredients

• 1.25 tbsp Flavorless powdered gelatin
• 1 can Condensed milk
• 3 cup Plain yogurt
• 2 cup Blackberries
• 3 tbsp Sugar
• 1 tbsp Lemon juice
• 0.5 cup Water

Steps

1. 1

   Prepare the flavorless powdered gelatin according to the package instructions.

2. 2

   In a blender, blend the condensed milk, plain yogurt, and prepared gelatin until combined.

3. 3

   Pour the pudding mixture into a greased bowl, then transfer it to the refrigerator and chill for 4 hours, until set.

4. 4

   In a saucepan, combine the blackberries, sugar, lemon juice, and water.

5. 5

   Cook the blackberry mixture over low heat until the berries form a syrup. Let the syrup cool.

6. 6

   Turn the pudding out onto a plate and serve the cooled blackberry syrup over the top.

Notes

The source specifies greasing the bowl but does not specify the type or amount of fat to use. The source's stated 5-hour prep time includes the 4-hour refrigerator setting time.

Nutrition per serving

• dessert
• fruit dessert
• vegetarian
• American
• refrigerated
• no-bake