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Harry Potter Butterbeer
A frozen, creamy butterscotch drink made with vanilla ice cream, cream soda, and butterscotch syrup. It has a smooth texture similar to a root beer float and is served cold with optional whipped cream and extra syrup.
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Ingredients
- 0.5 quart vanilla ice cream
- 2.5 tbsp butterscotch syrup or topping (More to taste; additional syrup may be drizzled into the glasses or over the finished drinks.)
- 12 oz cream soda
- 0.25 cup ice (More as needed to reach the desired consistency.)
- vanilla extract (A splash, optional.)
- whipped cream (For topping, optional.)
Steps
- 1
Place the vanilla ice cream, ice, butterscotch syrup, and cream soda in a blender.
- 2
Blend just until the ingredients are combined and the butterbeer is smooth. Add more ice as needed to create the desired consistency.
- 3
Taste the drink and add a splash of vanilla extract or more butterscotch syrup if desired.
- 4
Serve the frozen butterbeer in chilled glasses. For a decorative effect, drizzle additional butterscotch syrup into each glass before pouring in the drink.
- 5
Top the drinks with whipped cream and extra butterscotch syrup if desired. Serve immediately.
Notes
For especially cold drinks, chill the serving glasses in the freezer for about 10 minutes before serving. The recipe is nonalcoholic. The listed nutrition is an estimate for the quantified ingredients and does not include optional vanilla extract or whipped cream.
Nutrition per serving
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