Imported from TikTok
Whole Silken Tofu with Chinese-Style Seasonings
A simple no-cook silken tofu dish dressed with soy sauce, Chinese black vinegar, garlic, chili, sesame, green onion, sugar, and MSG. The source presents it as a quick, boldly seasoned preparation.
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Ingredients
- silken tofu (The title indicates a whole block; exact weight or size is not stated.)
- chili flake (Amount not stated.)
- garlic (Grated; amount not stated.)
- green onion (Amount not stated.)
- sesame seeds (Amount not stated.)
- soy sauce (Amount not stated.)
- sugar (Amount not stated.)
- Chinese black vinegar (The video text identifies Chinkiang vinegar; amount not stated.)
- MSG (Amount not stated.)
Steps
- 1
Place the silken tofu in a serving dish. The source indicates using a whole block, but does not specify whether it should be drained or removed from its packaging.
- 2
Add chili flake, grated garlic, green onion, and sesame seeds over the tofu.
- 3
Add soy sauce, a little sugar, Chinese black vinegar, and MSG.
- 4
Let the seasoned tofu stand for approximately five minutes, as stated in the source, although the source does not clarify whether this is a resting time or refers to another part of the preparation.
- 5
Serve and eat immediately.
Notes
The source provides no measurements, exact tofu package size, draining instruction, or detailed explanation of the five-minute reference. Quantities should therefore be adjusted to taste rather than inferred.
Nutrition per serving
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