Spicy Tuna Melt
Two golden, crispy sourdough sandwiches filled with creamy, spicy tuna, pickled jalapeños, fresh herbs, and melted cheddar or mozzarella. A pan-toasted finish gives the bread a bro
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Two golden, crispy sourdough sandwiches filled with creamy, spicy tuna, pickled jalapeños, fresh herbs, and melted cheddar or mozzarella. A pan-toasted finish gives the bread a bro
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Ingredients and stepsA Jacques Pépin-inspired appetizer resembling deviled eggs, with herb-and-mustard yolk filling mashed back into the egg whites and crisped in avocado oil. An optional lemony vinaig
Ingredients and stepsPoached eggs served over garlicky whole-milk Greek yogurt, finished with infused chili butter and fresh dill. Rustic bread is suggested for serving.
Ingredients and stepsA crispy, layered crunch wrap filled with seasoned chicken shawarma, sumac onions, fresh vegetables, mozzarella, French fries, and creamy garlic sauce. The assembled wraps are pan-
Ingredients and stepsSmall-batch chocolate chip cookies with crisp, golden edges and gooey centers. The dough uses melted butter, brown sugar, and granulated sugar, then is finished with flaky sea salt
Ingredients and stepsSpicy, tangy Chicken 65 made with marinated boneless chicken, a light flour coating, shallow-frying, and a chili-garlic yogurt sauce. Finished with fresh cilantro for brightness.
Ingredients and stepsTiny, bite-sized pancakes cooked in batches and served like cereal. They are soft and lightly sweet, with vanilla flavor and crisp golden undersides, and can be enjoyed plain or wi
Ingredients and stepsA classic Indian potato and cauliflower curry with toasted spices, tomatoes, ginger, garlic, and fresh chillies. It is vegan, full-flavored enough to serve as a main course, and wo
Ingredients and stepsA two-layer dessert combining a soft chocolate-chip cookie base with a rich, crackly-topped brownie layer. The center remains fudgy when slightly underbaked and fully sets during t
Ingredients and stepsFinnish Karelian pies made with a rye-and-spelt pastry, creamy rice filling, and a rich egg-butter topping. The pies are baked until crisp, brushed with butter, cooled, and finishe
Ingredients and stepsA chilled vanilla custard slice layered between two pieces of baked puff pastry. The custard is flavored with vanilla and coconut extracts, then finished with icing sugar.
Ingredients and stepsThinly sliced, seasoned chicken is marinated with onion and garlic, pan-cooked, and wrapped in pita with creamy garlic sauce, sumac onions, pickled cucumbers, lettuce, and tomato.
Ingredients and stepsA simple alcoholic drink combining root beer with whipped cream vodka, described as tasting like a classic root beer float. The source does not provide measurements or mention actu
Ingredients and stepsSoft red velvet cookies made with natural cocoa, vanilla, and a combination of semi-sweet and white chocolate chips. The cookies bake with set edges and slightly soft centers.
Ingredients and stepsSoft coconut beijinho candies are coated in a crisp, tangy sugar caramel to make Bala Baiana, a traditional Brazilian sweet associated with Bahia. The caramel is tested in cold wat
Ingredients and stepsA warm, creamy oatmeal made with old-fashioned oats, cocoa powder, sugar, and a chocolate truffle. It can be finished with optional chocolate chips, fruit, or nuts.
Ingredients and stepsA quick and clever one-pan method for making a toasted egg sandwich filled with fresh spinach, tomatoes, and melted mozzarella.
Ingredients and stepsRigatoni tossed in a creamy Cajun-seasoned sauce with bell peppers, spinach, mozzarella, and Parmesan, topped with sliced seasoned chicken breast and fresh parsley.
Ingredients and stepsChicken marinated with za’atar and fleur de sel dukkah seasoning, then grilled. The dukkah contributes tangy flavor and a characteristic crunchy texture.
Ingredients and steps