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Chocolate Truffle Oatmeal

Chocolate Truffle Oatmeal

Recipe by Iram Mansoor @iramsfoodstory · Instagram

Imported by Iram Mansoor on SeeMeCook

A warm, creamy oatmeal made with old-fashioned oats, cocoa powder, sugar, and a chocolate truffle. It can be finished with optional chocolate chips, fruit, or nuts.

1 servings15 minOther

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Ingredients

  • 0.5 cup milk
  • 2 cup old-fashioned oats
  • 0.25 tsp cocoa powder
  • 1 tsp sugar
  • 1 chocolate truffle
  • chocolate chips (Optional, for garnish)
  • fruit (Optional, for garnish)
  • nuts (Optional, for garnish)

Steps

  1. 1

    Pour the milk into a small saucepan and heat it over medium heat until it begins to simmer.

  2. 2

    Reduce the heat, then add the old-fashioned oats, cocoa powder, chocolate truffle, and sugar.

  3. 3

    Simmer the oatmeal over low heat, stirring occasionally, until it thickens. Continue cooking until it reaches the consistency you prefer, whether thick or more fluid.

  4. 4

    Cover the saucepan and let the oatmeal sit for about 5 minutes.

  5. 5

    Remove the cover and stir the oatmeal.

  6. 6

    Serve warm and garnish with chocolate chips, nuts, or fruit if desired.

Notes

The source does not specify an exact simmering time; cook until the oatmeal reaches the desired consistency. The listed milk is retained as written; the hashtags also describe the recipe as dairy-free and vegan, but no dairy-free milk substitution is specified.

Nutrition per serving

739Calories
25gProtein
126gCarbs
18gFat
17gFiber
  • breakfast
  • oatmeal
  • porridge
  • vegetarian
  • chocolate
  • stovetop
  • quick
  • gluten-free

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