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Red Velvet Chocolate Chip Cookies

Red Velvet Chocolate Chip Cookies

Recipe by Iram Mansoor @iramsfoodstory · Instagram

Imported by Iram Mansoor on SeeMeCook

Soft red velvet cookies made with natural cocoa, vanilla, and a combination of semi-sweet and white chocolate chips. The cookies bake with set edges and slightly soft centers.

12 servings32 minAmerican

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Ingredients

  • 0.5 cup unsalted butter
  • 0.5 cup light brown sugar
  • 0.333 cup granulated sugar
  • 50 g large egg (Approximately 50 g; at room temperature)
  • 1 tbsp vanilla extract or vanilla bean paste (Use either vanilla extract or vanilla bean paste)
  • 1 cup all-purpose flour
  • 0.5 tsp baking soda
  • salt (Pinch)
  • 1 cup semi-sweet chocolate chips
  • 0.5 cup white chocolate chips
  • 1 tsp red gel food coloring (Add more for a deeper red color)
  • 0.25 cup natural cocoa powder

Steps

  1. 1

    Preheat the oven to 350°F (175°C). Line a baking sheet with parchment paper.

  2. 2

    In a medium bowl, whisk together the all-purpose flour, baking soda, natural cocoa powder, and salt. Set the dry mixture aside.

  3. 3

    In a large bowl, cream the unsalted butter, light brown sugar, and granulated sugar with an electric beater until light and fluffy, about 2–3 minutes.

  4. 4

    Add the room-temperature egg and vanilla extract or vanilla bean paste to the butter mixture. Beat with the electric beater until well combined, about 2–3 minutes.

  5. 5

    Add the red gel food coloring and mix until the dough is evenly colored.

  6. 6

    Gradually mix the dry ingredient mixture into the wet mixture until just combined. Do not overmix.

  7. 7

    Fold in the semi-sweet chocolate chips and white chocolate chips until they are distributed throughout the dough.

  8. 8

    Scoop the dough into 2-tablespoon-sized balls and place them on the prepared baking sheet, leaving about 5 inches of space between each cookie.

  9. 9

    Bake at 350°F (175°C) for 10–12 minutes, until the edges are set and the centers are still slightly soft.

  10. 10

    Let the cookies cool on the baking sheet for 5 minutes, then transfer them to a wire rack to cool completely.

Notes

Natural cocoa powder may give the cookies a slightly different flavor profile. Store cooled cookies in an airtight container at room temperature for up to 5 days. The source says “coca powder” in one instruction; this is interpreted as the listed natural cocoa powder.

Nutrition per serving

325Calories
4gProtein
40gCarbs
18gFat
2gFiber
  • dessert
  • cookies
  • baked
  • red velvet
  • chocolate chip
  • vegetarian

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