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Chili Cheese Paratha

Soft, layered wheat parathas filled with melted mozzarella, green onion, coriander, garlic, and red chili flakes. They are pan-cooked in butter or oil until golden brown and served

Ingredients and steps

Tandoori Chicken Boti

Tender boneless chicken thighs marinated in Greek yogurt, lemon, aromatics, and warming South Asian spices, then baked, air-fried, or cooked on a tawa until lightly charred.

Ingredients and steps

Hyderabadi Red Chicken

A rich, deeply spiced Hyderabadi chicken curry made by marinating chicken with a nut-and-coconut paste, yogurt, sauces, aromatics, and warming spices. The chicken cooks in one pan

Ingredients and steps

Spicy Dipping Sauce

A creamy, spicy dipping sauce made with mayonnaise, jalapeños, sambal oelek, garlic, black pepper, and lemon juice. Sambal oelek can be replaced with chili sauce and red chili flak

Ingredients and steps

Apple Hand Pies

Individual-sized apple hand pies featuring a lattice crust and a homemade apple pie filling, designed for the perfect one-to-one ratio of crust to filling.

Ingredients and steps