Imported from Instagram

Creamy Red Sauce Pasta with Crispy Fried Chicken
Cajun-seasoned chicken is coated in panko and fried until crisp, then served over pasta tossed in a creamy tomato, bell pepper, garlic, and mozzarella sauce.
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Ingredients
- 1 lb boneless, skinless chicken breast (Thinly sliced)
- 1 cup panko breadcrumbs
- 2 eggs (Beaten)
- salt (To taste, for chicken and pasta)
- 1 tbsp garlic powder (For chicken)
- 1 tsp black pepper (For chicken)
- 1 tbsp onion powder
- 1 tsp Cajun seasoning (For chicken)
- 1.5 cups boiled pasta (Pasta of choice; cooked al dente)
- 2 tbsp tomato paste
- 1 cup mixed bell peppers (Diced)
- 1 onion (Small, diced)
- 5 fresh garlic (Cloves, minced; source specifies 5–6 cloves)
- 1 cup unsweetened heavy whipping cream
- 0.75 cup mozzarella cheese (Shredded)
- 1 tbsp garlic powder (For pasta sauce)
- 1 tsp Cajun seasoning (For pasta sauce)
- 1 tsp red chili flakes
- 1 tsp black pepper (For pasta sauce)
- 1 cup reserved pasta water (Reserved from cooking the pasta)
- 2 tbsp oil (For cooking and frying)
Steps
- 1
Season the thinly sliced chicken breast with salt, black pepper, garlic powder, and Cajun seasoning.
- 2
Dip the seasoned chicken into the beaten eggs, ensuring each piece is completely covered.
- 3
Coat the egg-covered chicken in panko breadcrumbs, pressing gently so the crumbs adhere.
- 4
Heat the cooking oil and fry the coated chicken until golden brown and crispy.
- 5
Cook the pasta al dente, reserving 1 cup of the pasta water before draining.
- 6
Heat the oil in a pan.
- 7
Add the diced onion and minced garlic, and sauté until tender.
- 8
Add the tomato paste and cook for 1 minute.
- 9
Stir in the heavy whipping cream, pasta garlic powder, Cajun seasoning, black pepper, and red chili flakes.
- 10
Add the diced mixed bell peppers.
- 11
Add the cooked pasta, sauce, and reserved pasta water. Let the mixture simmer until the sauce thickens.
- 12
Add the shredded mozzarella and mix until it melts. Serve the pasta warm.
- 13
Slice the crispy fried chicken.
- 14
Serve the sliced chicken over the creamy red sauce pasta.
Notes
The source does not specify the oil temperature, frying time, pasta cooking time, or exact simmering time; cook by the stated visual cues. The source lists 2 tablespoons of oil for cooking and separately says to fry the chicken in hot oil.
Nutrition per serving
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